Aboyer

About Aboyer

Meaning “to bark”, Aboyer (ab-wah-yay) is a contemporary American-French restaurant pushing the boundaries of classic cuisine. Pulling from influences all over the world, Aboyer reconfigures classic dishes, but is still firmly planted in classic method and technique, never forgetting where we came from.

Mother’s Day 2024 at @aboyerfrenchbrasserie will be a beautiful day to celebrate! The Patio will be first come first serve. Brunch and Dinner options available! Reservations on Open Table! Link in Bio! #loveyoumom❤️ #takemomtoparis #happymothersday❤️

Happy Friday @aboyerfrenchbrasserie enjoy Live Music tonight!!! #happy #almostweekend #aboyer

Thursdays at @Aboyer will now feature a new Foie Gras creation from Chef Michael’s personal repertoire each week! Bring your best wines and enjoy with No Corkage Fees! #parisinyourbackyard #aboyer

Join us every Wednesday for The Great American Burger!!! Reservations at OpenTable - Link In Bio! #burger #bestever #aboyer

Join us on Sunday- April 28th- 12Noon-2PM for our Spring Private Events Open House. RSVP for this free event to attend. Link in Bio! #privateevents #aboyer #franceinyourbackyard

Exciting News!! The first George Trois POP UP will be Friday-April 19th. 16 Seats! 6:30PM. Reserve your seats on OpenTable! #georgetrois #popup #finefrenchfood #chefmichael

Join us this Thursday & Friday for a fantastic time! Thursday-No Corkage gets a level up with treat straight from Chef Michael’s favorites-Foie Gras, Duck & Wild Mushroom Strudel with Candied Fig Gastrique. This LIMITED TIME Special Appetizer is $18 and once it’s gone… it’s gone!!!! Friday fun will now feature Live Music from Ryan Herrick from 6:30-8:30pm! #joinus #livemusic #nocorkage #aboyer

Join us on Sunday April 21, 2024 for our second installment of our George Trois Cooking Class! Register on Opentable for this unique experience with Chef Michael Lachowicz. Only 10 spots available! #cookingclass #opentable #registernow #limitedavailability

A delicious bite- crab cake, scallop, and vinaigrette- all homemade in house! @aboyerfrenchbrasserie #bonappetit #parisinyourbackyard #aboyer

Register Now via OpenTable (Link In Bio) Only 10 Spots Available! The George Trois Cooking Class with Chef Michael Lachowicz. #expierence #frenchfood #cookingclass

HOURS

MON-TUE CLOSED

WED-THU 5:00 PM-9:30 PM

FRI-SAT 5:00 PM-10:30 PM

SUNDAY 5:00 PM-9:00 PM

Ample Free Parking next door at Northern Trust Bank and in the commuter lot directly across the street.